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How to make Pomegranate Pudding Easily at Home | NB Recipes

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How to make Pomegranate Pudding

Pomegranate pudding is a healthy and easy dish to try at home. Kids will love to eat this dish again and again when they taste this recipe once.

Cooking time of Pomegranate Pudding is 65 mins.

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Ingredients Required to make Pomegranate Pudding

  • 2 Pomegranate fruit seeds
  • 2 tablespoon corn flour
  • 2 tablespoon sugar
  • 1 tablespoon butter

Following steps will guide you on how to make Pomegranate Pudding at home.

How to make pomegranate Pudding at home

Step 1: Take two pomegranate fruit’s seeds in a bowl.

How to make Pomegranate Pudding
Pomegranate seeds

Step 2: Convert them into a seed less pomegranate juice using a juice mixer.

How to make Pomegranate Pudding
Pomegranate Juice

Step 3: Add two table spoon corn flour into the pomegranate juice. You may use rice flour instead of corn flour but corn flour will give a very smooth pomegranate pudding.

How to make Pomegranate Pudding
Corn Flour in Pomegranate Juice

Step 4: Add two table spoon of sugar into the pomegranate juice.

How to make Pomegranate Pudding
Mixing Corn Flour

Step 5: Add one spoon butter on a lightly heated vessel placed over the burning stove.

How to make Pomegranate Pudding
One Spoon Butter on Pan

Step 6: Pour sugar and corn flour mixed pomegranate juice into the vessel when the butter is slightly heated.

How to make Pomegranate Pudding
Mix all Together

Step 7: Gently saute the ingredients until it turns to jelly state from the liquid state.

How to make Pomegranate Pudding
Stir Pomegranate Pudding Mix

Step 8: Put some Pomegranate seeds into a chalice.

How to make Pomegranate Pudding
Pomegranate Seeds

Step 9: Pour the sauteed mixture onto the chalice.

How to make Pomegranate Pudding
Pomegranate Pudding

Step 10: Keep the chalice in a freezer for 1 hour.

How to make Pomegranate Pudding
Freeze the mix

Step 11: The tasty pomegranate pudding is ready to serve.

How to make Pomegranate Pudding
Pomegranate Pudding is ready

Thanks for reading. Let us know how much you like this recipe in our comments section.

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