How To Make Tiramisu | Eggless Tiramisu Cooking Explained | Ingredients | Recipes

Tiramisu is one of the world-famous Italian dessert. It is invented in 1970s and recipes are accustomed to various cakes, truffles, and desserts. This popular food was prepared on the blockbuster comedy reality show Cook With Comali 3. Darshan made the adapted version Tiramisu without egg in the recent episode. It is not mostly available in Indian restaurants. Viewers can check the below ingredients and make the perfect homemade Tiramisu with your culinary skills.

Tiramisu Ingredients

Here is the list of the main ingredients for making Tiramisu,

• Whipping Cream
• Rusk (usually with ladys finger biscuit – Savoiardi)
• Cocoa Powder
• Icing Sugar
• Mascarpone Cheese

How to Make Tiramisu Eggless

1. Make sure the Mascarpone Cheese is in room temperature, add the required amount of Icing sugar of 250 gm, and blend this mixture.
2. Meanwhile, blend the whipping cream in another bowl.
3. Now mix both the item in a cut and fold method.
4. Transfer this to a piping bag.
5. Take Cocoa powder add hot water and dunk the rusk for about 1-2 min
6. Finally, Grab the cup add the rusk, followed by squeezing the blended Mascarpone Cheese with whipping cream from the piping bag
7. Add Rusk crumbs and Rusk with Cocoa powder
8. Once again squeeze the Mascorpone blended mixture, and add toppings to it with crumbs at the end.

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Watch Full and Latest episodes of Cook With Comali 3 here